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Sriracha Lime Chicken with Chopped Salad

Sriracha Lime Chicken
2 organic chicken breasts
3 tbsp sriracha
1 lime, juiced
1/4 tsp Himalayan sea salt and freshly ground pepper

4 cups lettuce, chopped (I use this salad chopper)
8 pineapple slices, using pineapple corer
1 cup organic grape tomatoes
1/3 cup red onion, finely chopped
1 avocado, cubed

Lime Vinaigrette
1/3 cup light olive oil
1/4 cup apple cider vinegar
2 limes, juiced
2 tsp raw honey
Dash Himalayan sea salt

* Heat the grill
* Season chicken with salt and pepper
* In a bowl or marinade dish, combine sirarcha and lime
* Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better
* Once marinaded, add chicken to grill
* Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side
* While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish
* Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use
* Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!